Incidentally, that the gills of fish are bright red is because there are many 'capillary vessels' collected there, the same as for lungs.
My wife loves fish hors d'oeuvre, so it's easier for me to get a kitchen pass for my fishing.
The fish is baked slowly till browned over a not-too-close fire.
I saw one, a mermaid, when I was a primary schooler. But it wasn't that sort of fairy-tale atmosphere of a story.
What a surprise! The onsen lodge had turned into a fish breeding farm.
Hey, is this fish tasty for real? It looks like a black porgy who'd fallen in with mobsters and been put on the country's most wanted list!?
"Mmmmn ... maybe I'll have a hair of the dog." "Whoa, hold up a mo! Here, I cooked roast fish for this morning. You ought to be able to eat this OK."
A bat is not a bird any more than a fish is.
All's fish that comes to the net.
Why don't you go fishing with us this weekend if you aren't busy?
I would like to draw your attention to the fact that Kanjisho uses multiple sources of data provided by third parties.
The search results are provided by the wonderful Jisho API which itself uses various data sources which you can find on the jisho's website. The data concerning the kanji strokes are provided by the KanjiVG project, under the CC BY 3.0 FR license. I also use Tatoeba to provide example sentences and Kuroshiro to obtain the furiganas and romajis versions of the sentences.
If you find any vices, errors or malfunctions, please let me know so that I can correct them.