豆
今日の豆知識コーナー! 今日は「カルピス」の由来について。
Today's trivia corner! Today it's about the origin of Calpis.
豆腐は軽く重しをして、20分ほどおいて水切りする。
Lightly weigh the tofu down, leave it for about 20 minutes then drain.
飲む分だけ豆をローストして、ミルで挽くんです。
We roast just enough beans for the amount we're going to drink, and grind them in the coffee mill.
とろ火で時間をかけて豆を炊いてください。
Please simmer the beans for a while over a low heat.
僕はこの夏休みに数人の友達と、伊豆半島を歩いて一周するのを楽しみにしています。
I am looking forward to walking around the Izu Peninsula with some of my friends during summer vacation.
彼はコーヒー豆をいっている。
He is roasting coffee beans.
納豆はねばねばしている。
Natto is sticky.
納豆はくさいが、美味い。
Although natto smells awful, it is delicious.
納豆は、臭いはひどいが、食べるととてもおいしい。
Natto smells awful but tastes delicious.
納豆の匂いは酷いけれど味は最高。
"Natto" smells awful but tastes terrific.
I would like to draw your attention to the fact that Kanjisho uses multiple sources of data provided by third parties.
The search results are provided by the wonderful Jisho API which itself uses various data sources which you can find on the jisho's website. The data concerning the kanji strokes are provided by the KanjiVG project, under the CC BY 3.0 FR license. I also use Tatoeba to provide example sentences and Kuroshiro to obtain the furiganas and romajis versions of the sentences.
If you find any vices, errors or malfunctions, please let me know so that I can correct them.