It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
Roux is made while cooking flour and butter together.
I pan-fried vegetables.
I would like to draw your attention to the fact that Kanjisho uses multiple sources of data provided by third parties.
The search results are provided by the wonderful Jisho API which itself uses various data sources which you can find on the jisho's website. The data concerning the kanji strokes are provided by the KanjiVG project, under the CC BY 3.0 FR license. I also use Tatoeba to provide example sentences and Kuroshiro to obtain the furiganas and romajis versions of the sentences.
If you find any vices, errors or malfunctions, please let me know so that I can correct them.