炒
味も濃厚で、炒め物、スープなど中華の料理に深みを与えます。
It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.
鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
ルーは、バターと小麦粉を炒めながら作ります。
Roux is made while cooking flour and butter together.
私はフライパンで野菜を炒めた。
I pan-fried vegetables.
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